BREW THE ART OF COLD BREW COFFEE

Brew the Art of Cold Brew Coffee

Embarking on your cold brew journey begins with selecting the perfect grounds. Choose a coarse consistency, as this stops over-extraction and yields a smooth, balanced flavor. Then, mix your grounds with cold H2O at a ratio of roughly 1:8. Steep this mixture in the refrigerator for between 12 to 24 time periods, depending on your desired strength.

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